Sweet potatoes might be available year round, but they take center stage in the fall alongside cozy autumn flavors. And thanks to their impressive nutrition profile high in beta carotene, vitamins E and C, iron, potassium, and vitamin B6, you can feel good about adding them to just about any dish this season. From sweet and savory versions of sweet potato casserole to hearty soups and chilis to salads, seasonal sides and decadent cakes, check out a few of our favorite sweet potato recipes for fall in the slideshow below.
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