Anheuser-Busch InBev Wants to Turn Its Spent Grains into Plant-Based Protein (and Profits)

The beer giant believes its bio-waste products and fermentation knowledge are underutilized resources.

By Mike Pomranz

As the world’s largest brewer, beer will always be Anheuser-Busch InBev’s primary business, but during an investor seminar last week, the Belgium-based behemoth dedicated a surprising amount of time to touting its latest biotech innovations, even suggesting that they could soon see significant revenue-producing alternative protein sources.

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